Food science and technology contributes to sustainable food systems
نویسندگان
چکیده
Food science and technology substantially contributes to food systems striving for more sustainable outcomes. This is shown at the annual EFFoST conferences in oriented journals, even though perceptions may be different; latter requires a active involvement current societal debates. particular well-suited contribute solutions because it deals with all elements of complex as well environmental, social economic dimensions sustainability. due its scientific practical approaches, hence enabling provide ingredients policy making innovation.
منابع مشابه
Food systems: the relationship between health and food science/technology.
Changes in our understanding of diet and health drive changes in the way foods are processed. Conversely, what is available on the shelf will have an impact on the choices consumers make, thereby affecting their health. Historical examples of industrial manipulation of the diet include fortification and enrichment of cereal grains with vitamins; increased production of unsaturated vegetable oil...
متن کاملA Corpus-driven Food Science and Technology Academic Word List
The overarching goal of this study was to create a list of the most frequently occurring academic words in Food Science and Technology (FST). To this end, a 4,652,444-word corpus called Food Science and Technology Research Articles (FSTRA), which included 1,421 research articles (RAs) randomly selected from 38 journals across five sub-disciplines in FST, was developed. Frequency and range-based...
متن کاملAnnouncement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
This article has no abstract. DOI: 10.18502/jfqhc.7.1.2444
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ژورنال
عنوان ژورنال: Trends in Food Science and Technology
سال: 2021
ISSN: ['1879-3053', '0924-2244']
DOI: https://doi.org/10.1016/j.tifs.2021.05.026